ciao tutti!
CELLAR DOOR OPEN TODAY SAT 17TH OCT 2020 10AM -4PM
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If you are getting out and about this weekend, the district is looking amazing in spite of the lack of rain and very dry conditions: cane is still being harvested, new green shoots are back into the growth swing, Macadamia trees are being planted by the minute and the green or white plastic guards are a dead give-away.
If there’s a deliciously honeyed perfume in the air it’s likely to be the Macadamia flowers so keep a lookout in coming months for Macadamia honey …. if you can find it!
#winesmakewithpridepassionandrespectfortradition
Photo credit: Bundaberg Regional Council News
Ciao tutti!! Beautiful Spring day here on the Hill, especially since the wind of the past few days seems to have gonsky!
CELLAR DOOR OPEN TODAY FIRD 16TH OCT 10AM -4PM FOR TASTINGS AND SALES of our delectable wines, fortifieds and liqueurs. all preservative-free, all made here on the Hill using traditional methods and no fish, milk or egg products.
Thurs 15th Oct CELLAR DOOR OPEN 10AM -4PM
ciao tutti!! Don’t put away those slow cookers or titanium strength cast iron pieces, ‘cos this cooler windy weather nudges us back into those hearty, flavoursome winter offerings for the table.
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All wines, fortifieds and liqueurs made with pride, passion and respect for tradition here in the winery.
#wineswithastoryineverybottle #givepreservativesthekick
ciao tutti!
Terranzo the Winemaker and Maria the Little Cellar Rat will be in and out and round about today WED 14TH OCTOBER, so it’s little difficult to state opening hours.
Give us a call on our mobiles…. if we are on site, then we’re open and ready to welcome you for tastings and sales.
Maria – TLCR 0408 875 305 Terranzo the Winemaker- 0428 796 055
Photo credit: PAUL BEUTEL PHOTOGRAPHY
ciao tutti
CELLAR DOOR OPEN TODAY TUES 13TH OCT 10AM -4PM
Our wines, fortified and liqueurs are all made here in the winery. We don’t use preservatives. People often ask.. well then, how does it keep? The answer… how has wine kept for around 5 000 years …. alcohol, of course!!
We don’t use animal products in filtering. that means no fish, egg or milk products. We use block of filter papers and lots of them.
alla prossima!
ciao tutti!!
CELLAR DOOR OPEN TODAY MON 12TH OCT 10AM -3PM FOR TASTINGS AND SALES.
All the wines, fortifieds and liqueurs we offer for tastings and sales are made here in the winery. We used the best of traditional methods and no preservatives such as 220 sulphur dioxide. We don’t use any fish, egg or milk products in the filtering process, but multiple filter papers so our wines a suitable for vegetarians and vegans. It’s all in the taste test…. so come and try for yourself!
Only 4km south of Childers Village, plenty of parking.
forse ci vediamo oggi!
4126 13 4126 3470 0408 875 305
Ciao tutti!
Terranzo the Winemaker and Maria the Little Cellar Rat are ready to welcome you to the Cellar door for tastings and sales of our delicious preservative free wines, fortifieds and liqueurs.
There’s a story in every bottle!
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ciao tutti!! A bit of a sting in the sun already here on the Hill.
If you are motoring around the region or just spending some time in the garden the shady hat is a must today.
CELLAR DOOR OPEN TODAY SAT 10TH OCT 10AM -4PM for tastings and sales of our delicious award-winning preservative free wines, fortifieds and liqueurs.
ciao tutti!! A touch of Summer here on the Hill today, Frid 9th October 2020.
Terranzo the winemaker and Maria the Little Cellar Rat are ready to welcome you to the Cellar door for tastings of our delicious, preservative-free and award winning wines, fortifieds and liqueurs. Opening hours 10am -4pm
4126 13 4126 3470 0408 875 305 www.hillofpromise.com
There’s joy and reward in ‘cooking from scratch’.
with the gorgeous local produce here in the Childers-Bundaberg region. buona cucina tutti! #givepreservativesthekick #childersbundabergqldsfruitbowl #winesmadewithpridepassionrespectfortradition
ciao tutti!!
Another amazing spring day here on the Hill. The jacarandas, both old and new, are developing into powder puffs of mauve. What an uplift for the heart and soul in these times!
Terranzo the winemaker and Maria the Little Cellar Rat welcome you at the Cellar door to tastings of our delicious, preservative-free and award winning wines, fortifieds and liqueurs.
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We have had another extremely dry year here, but it’s an ill wind that blows no-one some good and the rosemary bushes are just devouring all this sunshine. Don’t forget to pick up some pieces from the Winery Herb garden when you call into the cellar door for tastings. No sprays whatsoever and the Little Cellar Rat detects a lavender note to them.
Now is a good time to strike cuttings in water, takes about 6 weeks and change the water daily. You will be rewarded! Plant in full sunshine.
Our thanks to friends Margaret and Barry for the cuttings they struck for us 2 years ago.
The Perfect Stop-Over Point to
Explore South East Queensland
- Located at our winery - Hill Of Promise!
- Situated half-way between Brisbane & Rockhampton
- 40 minutes to Bundaberg
- 50 minutes to Maryborough
- 30 minutes to Woodgate beach
- 60 minutes to Hervey Bay & Departure points for Fraser Island & Lady Elliott Island
- 2.25 hours to 1770 - The departure point for Lady Musgrave Island
