ciao tutti!   Are we open today??   CERTO!!!

Cellar door open today TUES 10TH NOV  for tastings and sales 10am -4pm.

We’re particularly proud of our current 3 RIGHT HANDS FORTIFIED RED ( Previously known as ‘PORT’)

It is made purely from shiraz grapes, was a small parcel that we put into both American and French Oak barrels 17 years ago. We kind of forgot about it. Meanwhile it sat and matured and developed wonderful raisiny aromas and flavours.  The angels certainly had their share over the decades and rightly so!!

It’s syrupy and concentrated and available for your enjoyment now just on its own, or with an equally mature cheese and muscatel grapes…. or maybe some wickedly dark chocolate.

squisito!!

Ciao tutti!

CELLAR DOOR CLOSED TODAY MON 9TH NOV

OPEN AGAIN TUES 10TH NOV FOR TASTINGS & SALES  10AM -4PM

0408 875 305   4126 1311 

Ci vediamo martedì!

Maria – the Little Cellar Rat

ciao tutti!

CELLAR DOOR OPEN TODAY SUN 8TH NOV 11AM -3PM FOR TASTINGS AND SALES.

0408 875 305  4126 1311  4126 3470

CIAO TUTTI!

Yes, Cellar Door OPEN TODAY SAT 7TH NOV  for tastings & sales.

With Christmas coming up, our wines, fortifieds and liqueurs including LEMONCELLO all made here on the Hill make wonderful, local gifts.  

4126 1311   4126 3470   04098 875 305

ciao tutti!

CELLAR DOOR OPEN TODAY FRID 6TH NOV 10-AM -4PM  for tastings & sales of our delicious preservative free wines, fortifieds and liqueurs all made here on the Hill.

Terranzo the winemaker is especially proud of our 3 MARYS SPARKLING MUSCAT made using ‘méthode champenoise’ where the secondary fermentation needed to capture those beautiful bubbles takes place in each and every bootle. Of course the craft and skill of the winemaker doesn’t stop there because the sediment crated by this hard working yeast cells has to be removed.

More about that next post!

alla prossima!   Maria the Little Cellar Rat

CIAO TUTTI!!

Yes…. We are open for tastings today 10am -4pm.    4126 1311   4126 3470   0408 875 305

The winemaking team – Terranzo the Winemaker & Maria the Little Cellar Rat are here to take you through tastings of what we have on offer.  All wines, liqueurs and fortifieds are made here on the Hill.

We don’t us preservatives such as 220 Sulphur Dioxide, one of the chemicals that give consumers headaches and a variety of other unwelcome reactions.

We believe, good nutritious, local and flavoursome dishes based on what is seasonal are basic to enjoying life and we’re  always on the lookout for tips and recipes to swap. 

buona cucina …  buon appetito!

ciao tutti!

Cellar Door OPEN TODAY WED 4TH NOV 10AM -4PM for tastings & sales of our range of wines, fortifieds and liqueurs, all made here on the Hill.

Come for a tasting and get the chance to talk with the wine-making team, Terranzo the Winemaker and Maria the Little Cellar Rat.

We’re passionate (one of the most over-used words in the lexicon today but one that really just fits the bill) about wine, good food, our family history and this very blessed and productive district.

4126 131   4126 3470  0408 875 305

#smallisbeautiful #ourlittlepieceofparadise #childersbundabergregionalfuitbowl

ciao tutti!

CELLAR DOOR OPEN TODAY TUES 3RD NOV 10AM -4PM for tastings and sales of our delicious preservative-free wines, liqueurs and fortifieds.

Full list on WINES PAGE of our website.

ciao tutti!!

CELLAR DOOR OPEN TODAY TUES 2ND NOV ALL SOULS DAY 10AM -4PM   4126 1311   4126 3470  0408 875 305

Wine, fortifieds, liqueurs – all made here on the Hill, all preservative-free, all made with pride and passion.  

Terranzo the winemaker and Maria the Little Cellar Rat look forward to welcoming you to enjoy tastings.

CIAO TUTTI!

HAPPY FEAST OF ALL SAINTS

Cellar door OPEN TODAY SUN 1ST NOV 11AM -2.30PM

4126 1311  4126 3470   0408 875 305