CIAO TUTTI!

Yes….

CELLAR DOOR OPEN TODAY THURS 11TH FEB 10M -4PM

4126 1311       4126 3470       0408 875 305

For the CD guests I was speaking with  yesterday:  

here’s the pic of Baked Whole Ricotta I was telling you about.

Drain the liquid, flip cheese onto an Oven proof plate or PYREX DISH and bake as you would a cake.  Don’t cut until chilled and set. It’s delicious sliced with Maggie Beer’s Fig and Walnut Paste OR drizzle honey over and add toasted crumbled walnuts.  Eat with a spoon though!

buon appetito!

CIAO TUTTI!

YES… CELLAR DOOR OPEN TODAY WED 10TH FEB 10AM -4PM 4126 1311 4126 3470  0408 875 305

Oh it’s Wednesday here again on the Hill and isn’t that cooler change welcome. The morning even has a little of the Autumnal feel about it.

Maria the Little Cellar Rat & Terranzo the Winemaker are feeling just a little chuffed… with our 5th consecutive 5 STAR FOOD SAFETY RATING WITH BUNDABERG REGIONAL COUNCIL following our recent and regular inspection.

(It seems you aren’t given a new certificate each time, the original is extended. Just saying.)

CIAO TUTTI!

Yes….   CELLAR DOOR OPEN TODAY TUES 9TH FEB 10AM -4PM

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Plenty of parking for vans and trailers.

Tasting at the cellar door:  walk through the break in the creeper fence, cross the gravel and come up the brick path.

CIAO TUTTI!

CELLAR DOOR CLOSED TODAY MON 8TH FEB

OPEN AGAIN TOMORROW TUES 9TH FEB 10AM -4PM

mobile:  0408 875 305

e: mangohillcottagebb@bigpond.com

ciao tutti!   Wow…. it’s certainly a scorcher here today on the Hill.

CELLAR DOOR OPEN TODAY SUN 7TH FEB 10AM -4PM

4126 1311  4126 3470  0408 875 305

With beautiful flavoursome mangoes in season at the moment, don’t forget how quick and tasty a Mango Salsa can be:  remember the colours – orange,(mango)  purple (onions), red (tomatoes) and green (mint) + a splash of balsamic vinegar and kiss of chilli flakes.

Ah…. the weekend!

YES…. Cellar Door OPEN TODAY SAT 6TH FEB 10AM-4PM

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#winesmadewithpridepassionandrespectfortradition

ciao tutti! Friday 5th Feb and yes… Cellar Door OPEN TODAY 10am -4pm  4126 1311  0408 875 305

Plenty of parking for cars vans and trailers.

CIAO TUTTI!

Yes, the Cellar Door is OPEN TODAY THURS 4TH FEB 10AM -4PM

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All our wines, sparkling, fortifieds and liqueurs are made right here on the Hill, using traditional methods and no preservatives such as Sulphur Dioxide.

We don’t use milk, egg or fish products in the filtering stage. Instead we use blocks of filter paper, all it le like the old fashioned blotting paper used with dip pen and ink.

Wines made with pride, passion and respect for tradition.

CIAO TUTTI!  CELLAR DOOR OPEN TODAY WED 3RD FEB 10AM-4PM for tastings & sales of our delicious, preservative-free wines, sparkling and  fortifieds.

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Lost your Basil during the heat of summer?  Hopefully you’ve saved some seed from last year’s crop.  Plant shallow in a pot, water lightly and watch the little ones come up.

In the meantime, BASIL PESTO is a saviour.  Pop some into your pasta sauce and add to salad dressings to make them sing.  In a creamy dressing, pesto gives a wonderful complexity to even the simplest potato salad.

CIAO TUTTI   ……….    HAPPY FEBRUARY TO YOU ALL!

YES, CELLAR DOOR OPEN TODAY TUES 2ND FEB 2021 10AM -4PM

4126 1311  4126 3470  0408 875 305      Plenty of parking for vans.

Has your Basil succumbed to the heat of summer? Yes, it’s an annual so hopefully you’ve saved some seeds from the last crop. Don’t forget how handy BASIL PESTO is! Add some to your tomato-based pasta sauce but it also works a treat in any salad dressing.

buon appetito…. buona cucina!…