CIAO TUTTI!
CELLAR DOOR OPEN TODAY FRI 26TH MAR 10AM -4PM
4126 1311 0408 875 305
Gorgeous day here on the Hill following the blessing of rain earlier in the week.
There’s green growth everywhere and there air has ben washed clean.
The late March sun is buttery and all’s well with the world.
CIAO TUTTI!
CELLAR DOOR CLOSED TODAY THURS 25TH MARCH
OPEN AGAIN TOMORROW FRID 26TH 10AM -4PM FOR TASTINGS & SALES
the Little Cellar Rat : 0408 875 305 mangohillcottagebb@bigpond.com
CIAO TUTTI!
CELLAR DOOR OPEN TODAY WED 24TH MAR 10AM -4PM
4126 1311 0408 875 305
Here on the Hill we’re feeling grateful for the blessing of rain in past days but our hearts go out to fellow Australians in areas experiencing flooding.
CIAO TUTTI!
CELLAR DOOR OPEN TODAY TUES 23RD MAR 2021 10AM -4PM
All preservative-free, all delicious, made with respect for traditional ways.
CIAO TUTTI!
CELLAR DOOR OPEN TODAY MON 22ND MAR 10AM -4PM
for tastings & sales of our delicious preservative fee wines, fortifieds and liqueurs.
Terranzo the winemaker is never happier than when he’s over in the winery! surrounded by tanks, barely and bottles he is taken back to a time when he stood at his Sicilian grandfather’s elbow, listing,watching and learning. Memories are a wonderful source of inspiration.
Image credit: ABC Radio, CREATIVE REGIONS.
CIAO TUTTI!
CELLAR DOOR OPEN TODAY SUN 21ST MAR 10AM -4PM
4126 131 0408 875 305
‘Fruit of the vine,
Crushed, fermented, aged.
Destined for our enjoyment
With good food and friends.’
ciao tutti! CELLAR DOOR OPEN TODAY Sat 20th March … 10am 4pm
4126 1311 0408 875 305 www.hillofpromise.com
Tastings, sales, warm welcome, potted family history, cooking tips…. SHOP, CHOP, EAT LOCAL & SEASONAL.
The first of this season’s SHEPHERD AVOCADOS, ready to go into the Little Cellar Rat’s Ripening Chamber (Brown paper bag + apple and POST-IT DON’T FORGET US!!) Thank you, R and RB
ciao tutti! CELLAR DOOR OPEN TODAY Frid 19th March … 10am 3.30 pm 4126 131 0408 875 305 www.hillofpromise.com
Tastings & sales. Still delicious, still preservative free, still made with pride, passion and respect for tradition.
Speaking of tradition, March 19th is celebrated throughout Italy as a day of honoring and giving thanks to Saint Joseph the patron saint of workers and artisans.
The Saint Joseph’s Day celebrations are especially festive in Sicily. Here, Saint Joseph is credited with saving Sicily from starvation in the Middle Ages. It was during a severe drought,when crops were failing and families were starving, people prayed to St. Joseph to help them by sending rain
To mark the occasion, many Sicilians eat fava beans which are in season in mid-March. Then to finish with something sweet it’s ZEPPOLE DI SAN GIUSEPPE! buona cucina, buon appetito!
Image credit: Christinascucina
ciao tutti! CELLAR DOOR OPEN TODAY Thurs 18th March … 1PM -4PM
4126 131 0408 875 305 mangohillcottagebb@bigpond.com
Tip from la cucina: The Little Cellar Rat has been finding MUTTI ITALIAN PUREED TOMATOES excellent for making pasta sauces and other dishes.
CIAO TUTTI!
CELLAR DOOR OPEN TODAY WED 17 MAR 10AM -4PM
4126 1311 0408 875 305 mangohillcottagebb@bigpond.com
Happy St Patrick’s Day to you all!
Ireland might have its leprechauns but Mango Hill has its green frogs!
Some of them have taken up residence in bottle bags, pottery jugs or clay pots. Who cares… if they bring rain!!
The Perfect Stop-Over Point to
Explore South East Queensland
- Located at our winery - Hill Of Promise!
- Situated half-way between Brisbane & Rockhampton
- 40 minutes to Bundaberg
- 50 minutes to Maryborough
- 30 minutes to Woodgate beach
- 60 minutes to Hervey Bay & Departure points for Fraser Island & Lady Elliott Island
- 2.25 hours to 1770 - The departure point for Lady Musgrave Island
