ciao tutti!  Yes…. CELLAR DOOR OPEN TODAY MONDAY 20TH DEC 2021   10am – 4pm

Proof of your vaccination (or exemption documentation) is required by the Qld Govt. THANK YOU FOR YOUR CO-OPERATION.

 PLENTY OF PARKING ON THE WINERY BLOCK. WALK THROUGH THE BREAK, TAKE IN THE QUISQUALIS THAT’S FLOWERING, COME ON UP THE PATH TO THE FRONT VERANDAH WHERE THE CELLAR DOOR IS.

GINGER CRUSH AVAILABLE AT THE CELLAR DOOR AGAIN!

$25 200mL  and made using LOCAL FRESH GINGER!

ciao tutti!  Yes…. CELLAR DOOR OPEN TODAY SUNDAY 19TH DEC 2021   11am – 4pm

Proof of your vaccination (or exemption documentation) is required by the Qld Govt. THANK YOU FOR YOUR CO-OPERATION.

 PLENTY OF PARKING ON THE WINERY BLOCK. WALK THROUGH THE BREAK, TAKE IN THE QUISQUALIS THAT’S FLOWERING, COME ON UP THE PATH TO THE FRONT VERANDAH WHERE THE CELLAR DOOR IS.

TASTING NOTES… DEC 2021

WHITES

TWO FAT FROGS SEMILLON     2021                           $20 / Case $240

 A light and clean dry white with notes of honeydew melon and pear.  Partner with  soft cheeses, creamy pasta, risotto, seafood & chicken.

THREE MARYS SPARKLING MUSCAT              $35/ Case $420

A  fresh ‘just off dry’  bubbly with initial notes of Turkish Delight and dried orange peel to finish. Hand-crafted using ‘methode champenoise’ and kept on lees for 36 months, it is especially good with seafood.  Guaranteed to add a sparkle to any occasion!

 REDS

THREE MEN AND THE MOON  2017   CABERNET SAUVIGNON/SHIRAZ   $25/ Case $300

A medium-bodied dry red with plummy and spice notes.  Fire up the barbeque or look forward to enjoying it with whatever takes your fancy….. pizza, lasagne, game with cranberry jus.  Otherwise, anything char-grilled or slow-cooked works equally well.  Why the name?  It was bottled on the 50^th Anniversary of the Apollo 11 moon landing,  20 July 2019.

NANNA GELSO  2018    SHIRAZ/CABERNET SAUVIGNON/MERLOT $20/ Case $240

This sweet red blend is still light and lively and just a little bit cheeky! There’s ripe raspberry lurking in the background. Food matches? Consider spicy roast pumpkin, feta and dukkah salad, the usual red meat suspects or gutsy cheeses with barnyard personalities! Remember, ‘sweet and chilli’ are good dancing partners so consider a good, vibrant beef, lamb or vegetable curry.

 

FORTIFIEDS

CELTIC ROSE FORTIFIED WHITE MUSCAT     $45/ Case $540      GOLD MEDAL WINNER &  AWARD  BEST FORTIFIED QLD 2009      Aging in oak has produced a topaz-coloured dessert wine  with toffee and honey flavours. Perfect with an aged cheddar or blue vein or desserts featuring ginger, date, caramel, walnuts or hazelnuts.

THE CAFÉ – COFFEE LIQUEUR                        $30 / Case $360

A true, full-flavoured, no-nonsense ‘gutsy’ liqueur for lovers of ‘real coffee’.  Dances well with any dessert featuring chocolate, figs, pears, nuts,  maybe even baked apples or a baked cheesecake. Why not settle for something decidedly simple and just pour over ice-cream.  Yummy!

THREE RIGHT HANDS – 2019 SPECIAL RELEASE – FORTIFIED RED  $45/$540      100 litres of 18 year old Shiraz, aged in both French and  American oak then blended … what an elegant marriage! Rich and  syrupy, redolent of plump prunes. An ultra elegant FINE OLD TAWNY with aromatic  spice and raisiny notes.  Enjoy with after-dinner coffee,  gussied-up prunes, fruit cake or plum pudding.  A Darn Fine Match too with muscatel grapes, aged cheddar and cheeses with attitude.

 

FRUIT LIQUEURS  

Lemoncello                                                     $25 / Case $300

Ginger Crush.                                                  $25 / Case $300    

Enjoy neat over crushed ice or add to soda water or lemonade or pour over fresh fruit (paw-paw, melon, fruit salad)  or ice-cream.

 

 

 

 

ciao tutti!  Yes…. CELLAR DOOR OPEN TODAY SATURDAY 18TH DEC 2021   1oam – 4pm

From today, proof of your vaccination (or exemption documentation) is required by the Qld Govt

 PLENTY OF PARKING ON THE WINERY BLOCK. WALK THROUGH THE BREAK, TAKE IN THE QUISQUALIS THAT’S FLOWERING, COME ON UP THE PATH TO THE FRONT VERANDAH WHERE THE CELLAR DOOR IS.

TASTING NOTES… DEC 2021

WHITES

TWO FAT FROGS SEMILLON     2021                           $20 / Case $240

 A light and clean dry white with notes of honeydew melon and pear.  Partner with  soft cheeses, creamy pasta, risotto, seafood & chicken.

THREE MARYS SPARKLING MUSCAT              $35/ Case $420

A  fresh ‘just off dry’  bubbly with initial notes of Turkish Delight and dried orange peel to finish. Hand-crafted using ‘methode champenoise’ and kept on lees for 36 months, it is especially good with seafood.  Guaranteed to add a sparkle to any occasion!

 REDS

THREE MEN AND THE MOON  2017   CABERNET SAUVIGNON/SHIRAZ   $25/ Case $300

A medium-bodied dry red with plummy and spice notes.  Fire up the barbeque or look forward to enjoying it with whatever takes your fancy….. pizza, lasagne, game with cranberry jus.  Otherwise, anything char-grilled or slow-cooked works equally well.  Why the name?  It was bottled on the 50^th Anniversary of the Apollo 11 moon landing,  20 July 2019.

NANNA GELSO  2018    SHIRAZ/CABERNET SAUVIGNON/MERLOT $20/ Case $240

This sweet red blend is still light and lively and just a little bit cheeky! There’s ripe raspberry lurking in the background. Food matches? Consider spicy roast pumpkin, feta and dukkah salad, the usual red meat suspects or gutsy cheeses with barnyard personalities! Remember, ‘sweet and chilli’ are good dancing partners so consider a good, vibrant beef, lamb or vegetable curry.

 

FORTIFIEDS

CELTIC ROSE FORTIFIED WHITE MUSCAT     $45/ Case $540      GOLD MEDAL WINNER &  AWARD  BEST FORTIFIED QLD 2009      Aging in oak has produced a topaz-coloured dessert wine  with toffee and honey flavours. Perfect with an aged cheddar or blue vein or desserts featuring ginger, date, caramel, walnuts or hazelnuts.

THE CAFÉ – COFFEE LIQUEUR                        $30 / Case $360

A true, full-flavoured, no-nonsense ‘gutsy’ liqueur for lovers of ‘real coffee’.  Dances well with any dessert featuring chocolate, figs, pears, nuts,  maybe even baked apples or a baked cheesecake. Why not settle for something decidedly simple and just pour over ice-cream.  Yummy!

THREE RIGHT HANDS – 2019 SPECIAL RELEASE – FORTIFIED RED  $45/$540      100 litres of 18 year old Shiraz, aged in both French and  American oak then blended … what an elegant marriage! Rich and  syrupy, redolent of plump prunes. An ultra elegant FINE OLD TAWNY with aromatic  spice and raisiny notes.  Enjoy with after-dinner coffee,  gussied-up prunes, fruit cake or plum pudding.  A Darn Fine Match too with muscatel grapes, aged cheddar and cheeses with attitude.

 

FRUIT LIQUEURS  

Lemoncello                                                     $25 / Case $300

Ginger Crush.                                                  $25 / Case $300    

Enjoy neat over crushed ice or add to soda water or lemonade or pour over fresh fruit (paw-paw, melon, fruit salad)  or ice-cream.

 

 

 

 

ciao tutti!  Yes…. CELLAR DOOR OPEN TODAY FRIDAY 17TH DEC 2021   12 noon – 4pm

From today, proof of your vaccination (or exemption documentation) is required by the Qld Govt

 PLENTY OF PARKING ON THE WINERY BLOCK. WALK THROUGH THE BREAK, TAKE IN THE QUISQUALIS THAT’S FLOWERING, COME ON UP THE PATH TO THE FRONT VERANDAH WHERE THE CELLAR DOOR IS.

TASTING NOTES… DEC 2021

WHITES

TWO FAT FROGS SEMILLON     2021                           $20 / Case $240

 A light and clean dry white with notes of honeydew melon and pear.  Partner with  soft cheeses, creamy pasta, risotto, seafood & chicken.

THREE MARYS SPARKLING MUSCAT              $35/ Case $420

A  fresh ‘just off dry’  bubbly with initial notes of Turkish Delight and dried orange peel to finish. Hand-crafted using ‘methode champenoise’ and kept on lees for 36 months, it is especially good with seafood.  Guaranteed to add a sparkle to any occasion!

 REDS

THREE MEN AND THE MOON  2017   CABERNET SAUVIGNON/SHIRAZ   $25/ Case $300

A medium-bodied dry red with plummy and spice notes.  Fire up the barbeque or look forward to enjoying it with whatever takes your fancy….. pizza, lasagne, game with cranberry jus.  Otherwise, anything char-grilled or slow-cooked works equally well.  Why the name?  It was bottled on the 50^th Anniversary of the Apollo 11 moon landing,  20 July 2019.

NANNA GELSO  2018    SHIRAZ/CABERNET SAUVIGNON/MERLOT $20/ Case $240

This sweet red blend is still light and lively and just a little bit cheeky! There’s ripe raspberry lurking in the background. Food matches? Consider spicy roast pumpkin, feta and dukkah salad, the usual red meat suspects or gutsy cheeses with barnyard personalities! Remember, ‘sweet and chilli’ are good dancing partners so consider a good, vibrant beef, lamb or vegetable curry.

 

FORTIFIEDS

CELTIC ROSE FORTIFIED WHITE MUSCAT     $45/ Case $540      GOLD MEDAL WINNER &  AWARD  BEST FORTIFIED QLD 2009      Aging in oak has produced a topaz-coloured dessert wine  with toffee and honey flavours. Perfect with an aged cheddar or blue vein or desserts featuring ginger, date, caramel, walnuts or hazelnuts.

THE CAFÉ – COFFEE LIQUEUR                        $30 / Case $360

A true, full-flavoured, no-nonsense ‘gutsy’ liqueur for lovers of ‘real coffee’.  Dances well with any dessert featuring chocolate, figs, pears, nuts,  maybe even baked apples or a baked cheesecake. Why not settle for something decidedly simple and just pour over ice-cream.  Yummy!

THREE RIGHT HANDS – 2019 SPECIAL RELEASE – FORTIFIED RED  $45/$540      100 litres of 18 year old Shiraz, aged in both French and  American oak then blended … what an elegant marriage! Rich and  syrupy, redolent of plump prunes. An ultra elegant FINE OLD TAWNY with aromatic  spice and raisiny notes.  Enjoy with after-dinner coffee,  gussied-up prunes, fruit cake or plum pudding.  A Darn Fine Match too with muscatel grapes, aged cheddar and cheeses with attitude.

 

FRUIT LIQUEURS  

Lemoncello                                                     $25 / Case $300

Ginger Crush.                                                  $25 / Case $300    

Enjoy neat over crushed ice or add to soda water or lemonade or pour over fresh fruit (paw-paw, melon, fruit salad)  or ice-cream.

 

 

 

 

ciao tutti!  Yes…. CELLAR DOOR OPEN TODAY. PELNTY OF PARKING ON THE WINERY BLOCK. WALK THROUGH THE BREAK, TAKE IN THE QUISQUALIS THAT’S FLOWERING, COME ON UP THE PATH TO THE FRONT VERANDAH WHERE THE CELLAR DOOR IS.

TASTING NOTES… DEC 2021

WHITES

TWO FAT FROGS SEMILLON     2021                           $20 / Case $240

 A light and clean dry white with notes of honeydew melon and pear.  Partner with  soft cheeses, creamy pasta, risotto, seafood & chicken.

THREE MARYS SPARKLING MUSCAT              $35/ Case $420

A  fresh ‘just off dry’  bubbly with initial notes of Turkish Delight and dried orange peel to finish. Hand-crafted using ‘methode champenoise’ and kept on lees for 36 months, it is especially good with seafood.  Guaranteed to add a sparkle to any occasion!

 REDS

THREE MEN AND THE MOON  2017   CABERNET SAUVIGNON/SHIRAZ   $25/ Case $300

A medium-bodied dry red with plummy and spice notes.  Fire up the barbeque or look forward to enjoying it with whatever takes your fancy….. pizza, lasagne, game with cranberry jus.  Otherwise, anything char-grilled or slow-cooked works equally well.  Why the name?  It was bottled on the 50^th Anniversary of the Apollo 11 moon landing,  20 July 2019.

NANNA GELSO  2018    SHIRAZ/CABERNET SAUVIGNON/MERLOT $20/ Case $240

This sweet red blend is still light and lively and just a little bit cheeky! There’s ripe raspberry lurking in the background. Food matches? Consider spicy roast pumpkin, feta and dukkah salad, the usual red meat suspects or gutsy cheeses with barnyard personalities! Remember, ‘sweet and chilli’ are good dancing partners so consider a good, vibrant beef, lamb or vegetable curry.

 

FORTIFIEDS

CELTIC ROSE FORTIFIED WHITE MUSCAT     $45/ Case $540      GOLD MEDAL WINNER &  AWARD  BEST FORTIFIED QLD 2009      Aging in oak has produced a topaz-coloured dessert wine  with toffee and honey flavours. Perfect with an aged cheddar or blue vein or desserts featuring ginger, date, caramel, walnuts or hazelnuts.

THE CAFÉ – COFFEE LIQUEUR                        $30 / Case $360

A true, full-flavoured, no-nonsense ‘gutsy’ liqueur for lovers of ‘real coffee’.  Dances well with any dessert featuring chocolate, figs, pears, nuts,  maybe even baked apples or a baked cheesecake. Why not settle for something decidedly simple and just pour over ice-cream.  Yummy!

THREE RIGHT HANDS – 2019 SPECIAL RELEASE – FORTIFIED RED  $45/$540      100 litres of 18 year old Shiraz, aged in both French and  American oak then blended … what an elegant marriage! Rich and  syrupy, redolent of plump prunes. An ultra elegant FINE OLD TAWNY with aromatic  spice and raisiny notes.  Enjoy with after-dinner coffee,  gussied-up prunes, fruit cake or plum pudding.  A Darn Fine Match too with muscatel grapes, aged cheddar and cheeses with attitude.

 

FRUIT LIQUEURS  

Lemoncello                                                     $25 / Case $300

Ginger Crush.                                                  $25 / Case $300    

Enjoy neat over crushed ice or add to soda water or lemonade or pour over fresh fruit (paw-paw, melon, fruit salad)  or ice-cream.

 

 

 

 

CELLAR DOOR OPEN TODAY

WHITES

TWO FAT FROGS SEMILLON     2021                           $20 / Case $240

 A light and clean dry white with notes of honeydew melon and pear.  Partner with  soft cheeses, creamy pasta, risotto, seafood & chicken.

THREE MARYS SPARKLING MUSCAT              $35/ Case $420

A  fresh ‘just off dry’  bubbly with initial notes of Turkish Delight and dried orange peel to finish. Hand-crafted using ‘methode champenoise’ and kept on lees for 36 months, it is especially good with seafood.  Guaranteed to add a sparkle to any occasion!

 REDS

THREE MEN AND THE MOON  2017   CABERNET SAUVIGNON/SHIRAZ   $25/ Case $300

A medium-bodied dry red with plummy and spice notes.  Fire up the barbeque or look forward to enjoying it with whatever takes your fancy….. pizza, lasagne, game with cranberry jus.  Otherwise, anything char-grilled or slow-cooked works equally well.  Why the name?  It was bottled on the 50^th Anniversary of the Apollo 11 moon landing,  20 July 2019.

NANNA GELSO  2018    SHIRAZ/CABERNET SAUVIGNON/MERLOT $20/ Case $240

This sweet red blend is still light and lively and just a little bit cheeky! There’s ripe raspberry lurking in the background. Food matches? Consider spicy roast pumpkin, feta and dukkah salad, the usual red meat suspects or gutsy cheeses with barnyard personalities! Remember, ‘sweet and chilli’ are good dancing partners so consider a good, vibrant beef, lamb or vegetable curry.

 

FORTIFIEDS

CELTIC ROSE FORTIFIED WHITE MUSCAT     $45/ Case $540      GOLD MEDAL WINNER &  AWARD  BEST FORTIFIED QLD 2009      Aging in oak has produced a topaz-coloured dessert wine  with toffee and honey flavours. Perfect with an aged cheddar or blue vein or desserts featuring ginger, date, caramel, walnuts or hazelnuts.

THE CAFÉ – COFFEE LIQUEUR                        $30 / Case $360

A true, full-flavoured, no-nonsense ‘gutsy’ liqueur for lovers of ‘real coffee’.  Dances well with any dessert featuring chocolate, figs, pears, nuts,  maybe even baked apples or a baked cheesecake. Why not settle for something decidedly simple and just pour over ice-cream.  Yummy!

THREE RIGHT HANDS – 2019 SPECIAL RELEASE – FORTIFIED RED  $45/$540      100 litres of 18 year old Shiraz, aged in both French and  American oak then blended … what an elegant marriage! Rich and  syrupy, redolent of plump prunes. An ultra elegant FINE OLD TAWNY with aromatic  spice and raisiny notes.  Enjoy with after-dinner coffee,  gussied-up prunes, fruit cake or plum pudding.  A Darn Fine Match too with muscatel grapes, aged cheddar and cheeses with attitude.

 

FRUIT LIQUEURS  

Lemoncello                                                     $25 / Case $300

Ginger Crush.                                                  $25 / Case $300    

Enjoy neat over crushed ice or add to soda water or lemonade or pour over fresh fruit (paw-paw, melon, fruit salad)  or ice-cream.

 

 

 

 

ciao tutti!   CELLAR DOOR   OPEN  today WED 15TH DECEMBER  10AM -4PM  FOR TASTINGS & SALES

CD 4126 1311   winery – 4126 3470  mobile – 0408 875 305  www.hillofpromise.com 

It’s the sounds and smells of a Queensland summer here on the Hill this morning:  whirring of the mower and the delicious smell of freshly cut grass, the whizz of the whipper snipper chomping through that guinea grass and the pllurr of the leaf blower all backed up by the  cicadas tuning up for the hot day ahead.

The Lilypilly with its shiny red berries brings joy and gratitude to the heart, especially knowing  it was given to us by two very dear friends (gardeners extraordinaire who are now enjoying membership of  the Eternal Garden!)

 

 

ciao tutti!   CELLAR DOOR   OPEN  today TUES 14TH DECEMBER  10AM -4PM  FOR TASTINGS & SALES

CD 4126 1311   winery – 4126 3470  mobile – 0408 875 305  www.hillofpromise.com 

If you’re looking for green mangoes to make Matchstick Pickled Mangoes or Mango Chutney, the Little Cellar Rat has oodles here.  Come and pick as many as you wish. She even has a nifty little ‘Cut and hold’ mango picker.  It’s brilliant and …. no damaged fruit.

                                       buona cucina!

 

ciao tutti!   CELLAR DOOR   OPEN  today MON 13TH DECEMBER  12 NOON -4PM  FOR TASTINGS & SALES

CD 4126 1311   winery – 4126 3470  mobile – 0408 875 305  

GINGER CRUSH LIQUEUR is back at the Cellar Door for tastings and sales.

 

 

ciao tutti!   CELLAR DOOR   OPEN  today SUN 12TH DECEMBER  11AM – 3.00PM  FOR TASTINGS & SALES

CD 4126 1311   winery – 4126 3470  mobile – 0408 875 305  

We’re particularly proud of our 3 MARYS SPARKLING MUSCAT. It’s made using ‘méthode traditionelle’ the process used for champagne and involves two stages of fermentation plus the skill and commitment of the winemaker.  The end product is worth it. To see those ‘princesses tapped in the tower released’ involves the appreciation of you, the consumer!

All our wines and liqueurs are made here on the Hill, made with pride passion and  respect for tradition with no preservatives added…. alcohol of course is the preservative and in the case of reds, tannin!