ciao tutti! Yes…. CELLAR DOOR OPEN TODAY FRIDAY CHRISTAMS EVE 24TH DECEMBER 10AM -3PM
Proof of your vaccination (or exemption documentation) is required by the Qld Govt. THANK YOU FOR YOUR CO-OPERATION.
PLENTY OF PARKING ON THE WINERY BLOCK. WALK THROUGH THE BREAK, TAKE IN THE QUISQUALIS THAT’S FLOWERING, COME ON UP THE PATH TO THE FRONT VERANDAH WHERE THE CELLAR DOOR IS.
If you’re looking to gift ‘local’ this Christmas, don’t forget our small range of chutneys, relish, honey, dukkah and EV Olive oil. (GF, small batch, local ingredients where possible) eg Grandma Molly’s PEAR AND WHITE PEPPER CHUTNEY
Maria the little Cellar Rat and Terranzo the Winemaker wish you all a very happy and peace-filled Christmas. Travel safely.
buon natale tutti!
ciao tutti! Yes…. CELLAR DOOR OPEN TODAY THURSDAY 23RD DEC 2021 10am – 4pm
Proof of your vaccination (or exemption documentation) is required by the Qld Govt. THANK YOU FOR YOUR CO-OPERATION.
PLENTY OF PARKING ON THE WINERY BLOCK. WALK THROUGH THE BREAK, TAKE IN THE QUISQUALIS THAT’S FLOWERING, COME ON UP THE PATH TO THE FRONT VERANDAH WHERE THE CELLAR DOOR IS.
If you’re looking to gift ‘local’ this Christmas, don’t forget our small range of chutneys, relish, honey, dukkah and EV Olive oil. (GF, small batch, local ingredients where possible) eg Grandma Molly’s PEAR AND WHITE PEPPER CHUTNEY
ciao tutti! Yes…. CELLAR DOOR OPEN TODAY WEDNESDAY 22nd DEC 2021 10am – 4pm
Proof of your vaccination (or exemption documentation) is required by the Qld Govt. THANK YOU FOR YOUR CO-OPERATION.
PLENTY OF PARKING ON THE WINERY BLOCK. WALK THROUGH THE BREAK, TAKE IN THE QUISQUALIS THAT’S FLOWERING, COME ON UP THE PATH TO THE FRONT VERANDAH WHERE THE CELLAR DOOR IS.
When the temperature rises and the humidity tries to keep up, light grills and salads are the go- to when it comes to lunches or evening meals. Grilled fish or chicken with a side of mango salsa, Greek garden salad or potatoes with your choice of lemony dressing really fit the bill. It’s the fresh herbs though (Italian parsley, mint, thyme and the ubiquitous shallot) that clinch the deal.
A light fresh dry such as our TWO FAT FROGS SEMILLON 2021 makes a lovely food match $20 750 mL no added preservatives, just the processed fruit of the vine. salute!
ciao tutti! Yes…. CELLAR DOOR OPEN TODAY TUESDAY 21st DEC 2021 10am – 4pm
Proof of your vaccination (or exemption documentation) is required by the Qld Govt. THANK YOU FOR YOUR CO-OPERATION.
PLENTY OF PARKING ON THE WINERY BLOCK. WALK THROUGH THE BREAK, TAKE IN THE QUISQUALIS THAT’S FLOWERING, COME ON UP THE PATH TO THE FRONT VERANDAH WHERE THE CELLAR DOOR IS.
GINGER CRUSH & LIMONCELLO both make very delicious refreshing drinks. choose a favourite glass, add ice, pour L or GC over and add a slice of lemon or lime zest or maybe a mint leaf.
AVAILABLE AT THE CELLAR DOOR AGAIN!
$25 200mL and made using LOCAL FRESH GINGER & LOCAL LEMONS!
ciao tutti! Yes…. CELLAR DOOR OPEN TODAY MONDAY 20TH DEC 2021 10am – 4pm
Proof of your vaccination (or exemption documentation) is required by the Qld Govt. THANK YOU FOR YOUR CO-OPERATION.
PLENTY OF PARKING ON THE WINERY BLOCK. WALK THROUGH THE BREAK, TAKE IN THE QUISQUALIS THAT’S FLOWERING, COME ON UP THE PATH TO THE FRONT VERANDAH WHERE THE CELLAR DOOR IS.
GINGER CRUSH AVAILABLE AT THE CELLAR DOOR AGAIN!
$25 200mL and made using LOCAL FRESH GINGER!
ciao tutti! Yes…. CELLAR DOOR OPEN TODAY SUNDAY 19TH DEC 2021 11am – 4pm
Proof of your vaccination (or exemption documentation) is required by the Qld Govt. THANK YOU FOR YOUR CO-OPERATION.
PLENTY OF PARKING ON THE WINERY BLOCK. WALK THROUGH THE BREAK, TAKE IN THE QUISQUALIS THAT’S FLOWERING, COME ON UP THE PATH TO THE FRONT VERANDAH WHERE THE CELLAR DOOR IS.
TASTING NOTES… DEC 2021
WHITES
TWO FAT FROGS SEMILLON 2021 $20 / Case $240
A light and clean dry white with notes of honeydew melon and pear. Partner with soft cheeses, creamy pasta, risotto, seafood & chicken.
THREE MARYS SPARKLING MUSCAT $35/ Case $420
A fresh ‘just off dry’ bubbly with initial notes of Turkish Delight and dried orange peel to finish. Hand-crafted using ‘methode champenoise’ and kept on lees for 36 months, it is especially good with seafood. Guaranteed to add a sparkle to any occasion!
REDS
THREE MEN AND THE MOON 2017 CABERNET SAUVIGNON/SHIRAZ $25/ Case $300
A medium-bodied dry red with plummy and spice notes. Fire up the barbeque or look forward to enjoying it with whatever takes your fancy….. pizza, lasagne, game with cranberry jus. Otherwise, anything char-grilled or slow-cooked works equally well. Why the name? It was bottled on the 50th Anniversary of the Apollo 11 moon landing, 20 July 2019.
NANNA GELSO 2018 SHIRAZ/CABERNET SAUVIGNON/MERLOT $20/ Case $240
This sweet red blend is still light and lively and just a little bit cheeky! There’s ripe raspberry lurking in the background. Food matches? Consider spicy roast pumpkin, feta and dukkah salad, the usual red meat suspects or gutsy cheeses with barnyard personalities! Remember, ‘sweet and chilli’ are good dancing partners so consider a good, vibrant beef, lamb or vegetable curry.
FORTIFIEDS
CELTIC ROSE FORTIFIED WHITE MUSCAT $45/ Case $540 GOLD MEDAL WINNER & AWARD BEST FORTIFIED QLD 2009 Aging in oak has produced a topaz-coloured dessert wine with toffee and honey flavours. Perfect with an aged cheddar or blue vein or desserts featuring ginger, date, caramel, walnuts or hazelnuts.
THE CAFÉ – COFFEE LIQUEUR $30 / Case $360
A true, full-flavoured, no-nonsense ‘gutsy’ liqueur for lovers of ‘real coffee’. Dances well with any dessert featuring chocolate, figs, pears, nuts, maybe even baked apples or a baked cheesecake. Why not settle for something decidedly simple and just pour over ice-cream. Yummy!
THREE RIGHT HANDS – 2019 SPECIAL RELEASE – FORTIFIED RED $45/$540 100 litres of 18 year old Shiraz, aged in both French and American oak then blended … what an elegant marriage! Rich and syrupy, redolent of plump prunes. An ultra elegant FINE OLD TAWNY with aromatic spice and raisiny notes. Enjoy with after-dinner coffee, gussied-up prunes, fruit cake or plum pudding. A Darn Fine Match too with muscatel grapes, aged cheddar and cheeses with attitude.
FRUIT LIQUEURS
Lemoncello $25 / Case $300
Ginger Crush. $25 / Case $300
Enjoy neat over crushed ice or add to soda water or lemonade or pour over fresh fruit (paw-paw, melon, fruit salad) or ice-cream.
ciao tutti! Yes…. CELLAR DOOR OPEN TODAY SATURDAY 18TH DEC 2021 1oam – 4pm
From today, proof of your vaccination (or exemption documentation) is required by the Qld Govt
PLENTY OF PARKING ON THE WINERY BLOCK. WALK THROUGH THE BREAK, TAKE IN THE QUISQUALIS THAT’S FLOWERING, COME ON UP THE PATH TO THE FRONT VERANDAH WHERE THE CELLAR DOOR IS.
TASTING NOTES… DEC 2021
WHITES
TWO FAT FROGS SEMILLON 2021 $20 / Case $240
A light and clean dry white with notes of honeydew melon and pear. Partner with soft cheeses, creamy pasta, risotto, seafood & chicken.
THREE MARYS SPARKLING MUSCAT $35/ Case $420
A fresh ‘just off dry’ bubbly with initial notes of Turkish Delight and dried orange peel to finish. Hand-crafted using ‘methode champenoise’ and kept on lees for 36 months, it is especially good with seafood. Guaranteed to add a sparkle to any occasion!
REDS
THREE MEN AND THE MOON 2017 CABERNET SAUVIGNON/SHIRAZ $25/ Case $300
A medium-bodied dry red with plummy and spice notes. Fire up the barbeque or look forward to enjoying it with whatever takes your fancy….. pizza, lasagne, game with cranberry jus. Otherwise, anything char-grilled or slow-cooked works equally well. Why the name? It was bottled on the 50th Anniversary of the Apollo 11 moon landing, 20 July 2019.
NANNA GELSO 2018 SHIRAZ/CABERNET SAUVIGNON/MERLOT $20/ Case $240
This sweet red blend is still light and lively and just a little bit cheeky! There’s ripe raspberry lurking in the background. Food matches? Consider spicy roast pumpkin, feta and dukkah salad, the usual red meat suspects or gutsy cheeses with barnyard personalities! Remember, ‘sweet and chilli’ are good dancing partners so consider a good, vibrant beef, lamb or vegetable curry.
FORTIFIEDS
CELTIC ROSE FORTIFIED WHITE MUSCAT $45/ Case $540 GOLD MEDAL WINNER & AWARD BEST FORTIFIED QLD 2009 Aging in oak has produced a topaz-coloured dessert wine with toffee and honey flavours. Perfect with an aged cheddar or blue vein or desserts featuring ginger, date, caramel, walnuts or hazelnuts.
THE CAFÉ – COFFEE LIQUEUR $30 / Case $360
A true, full-flavoured, no-nonsense ‘gutsy’ liqueur for lovers of ‘real coffee’. Dances well with any dessert featuring chocolate, figs, pears, nuts, maybe even baked apples or a baked cheesecake. Why not settle for something decidedly simple and just pour over ice-cream. Yummy!
THREE RIGHT HANDS – 2019 SPECIAL RELEASE – FORTIFIED RED $45/$540 100 litres of 18 year old Shiraz, aged in both French and American oak then blended … what an elegant marriage! Rich and syrupy, redolent of plump prunes. An ultra elegant FINE OLD TAWNY with aromatic spice and raisiny notes. Enjoy with after-dinner coffee, gussied-up prunes, fruit cake or plum pudding. A Darn Fine Match too with muscatel grapes, aged cheddar and cheeses with attitude.
FRUIT LIQUEURS
Lemoncello $25 / Case $300
Ginger Crush. $25 / Case $300
Enjoy neat over crushed ice or add to soda water or lemonade or pour over fresh fruit (paw-paw, melon, fruit salad) or ice-cream.
ciao tutti! Yes…. CELLAR DOOR OPEN TODAY FRIDAY 17TH DEC 2021 12 noon – 4pm
From today, proof of your vaccination (or exemption documentation) is required by the Qld Govt
PLENTY OF PARKING ON THE WINERY BLOCK. WALK THROUGH THE BREAK, TAKE IN THE QUISQUALIS THAT’S FLOWERING, COME ON UP THE PATH TO THE FRONT VERANDAH WHERE THE CELLAR DOOR IS.
TASTING NOTES… DEC 2021
WHITES
TWO FAT FROGS SEMILLON 2021 $20 / Case $240
A light and clean dry white with notes of honeydew melon and pear. Partner with soft cheeses, creamy pasta, risotto, seafood & chicken.
THREE MARYS SPARKLING MUSCAT $35/ Case $420
A fresh ‘just off dry’ bubbly with initial notes of Turkish Delight and dried orange peel to finish. Hand-crafted using ‘methode champenoise’ and kept on lees for 36 months, it is especially good with seafood. Guaranteed to add a sparkle to any occasion!
REDS
THREE MEN AND THE MOON 2017 CABERNET SAUVIGNON/SHIRAZ $25/ Case $300
A medium-bodied dry red with plummy and spice notes. Fire up the barbeque or look forward to enjoying it with whatever takes your fancy….. pizza, lasagne, game with cranberry jus. Otherwise, anything char-grilled or slow-cooked works equally well. Why the name? It was bottled on the 50th Anniversary of the Apollo 11 moon landing, 20 July 2019.
NANNA GELSO 2018 SHIRAZ/CABERNET SAUVIGNON/MERLOT $20/ Case $240
This sweet red blend is still light and lively and just a little bit cheeky! There’s ripe raspberry lurking in the background. Food matches? Consider spicy roast pumpkin, feta and dukkah salad, the usual red meat suspects or gutsy cheeses with barnyard personalities! Remember, ‘sweet and chilli’ are good dancing partners so consider a good, vibrant beef, lamb or vegetable curry.
FORTIFIEDS
CELTIC ROSE FORTIFIED WHITE MUSCAT $45/ Case $540 GOLD MEDAL WINNER & AWARD BEST FORTIFIED QLD 2009 Aging in oak has produced a topaz-coloured dessert wine with toffee and honey flavours. Perfect with an aged cheddar or blue vein or desserts featuring ginger, date, caramel, walnuts or hazelnuts.
THE CAFÉ – COFFEE LIQUEUR $30 / Case $360
A true, full-flavoured, no-nonsense ‘gutsy’ liqueur for lovers of ‘real coffee’. Dances well with any dessert featuring chocolate, figs, pears, nuts, maybe even baked apples or a baked cheesecake. Why not settle for something decidedly simple and just pour over ice-cream. Yummy!
THREE RIGHT HANDS – 2019 SPECIAL RELEASE – FORTIFIED RED $45/$540 100 litres of 18 year old Shiraz, aged in both French and American oak then blended … what an elegant marriage! Rich and syrupy, redolent of plump prunes. An ultra elegant FINE OLD TAWNY with aromatic spice and raisiny notes. Enjoy with after-dinner coffee, gussied-up prunes, fruit cake or plum pudding. A Darn Fine Match too with muscatel grapes, aged cheddar and cheeses with attitude.
FRUIT LIQUEURS
Lemoncello $25 / Case $300
Ginger Crush. $25 / Case $300
Enjoy neat over crushed ice or add to soda water or lemonade or pour over fresh fruit (paw-paw, melon, fruit salad) or ice-cream.
ciao tutti! Yes…. CELLAR DOOR OPEN TODAY. PELNTY OF PARKING ON THE WINERY BLOCK. WALK THROUGH THE BREAK, TAKE IN THE QUISQUALIS THAT’S FLOWERING, COME ON UP THE PATH TO THE FRONT VERANDAH WHERE THE CELLAR DOOR IS.
TASTING NOTES… DEC 2021
WHITES
TWO FAT FROGS SEMILLON 2021 $20 / Case $240
A light and clean dry white with notes of honeydew melon and pear. Partner with soft cheeses, creamy pasta, risotto, seafood & chicken.
THREE MARYS SPARKLING MUSCAT $35/ Case $420
A fresh ‘just off dry’ bubbly with initial notes of Turkish Delight and dried orange peel to finish. Hand-crafted using ‘methode champenoise’ and kept on lees for 36 months, it is especially good with seafood. Guaranteed to add a sparkle to any occasion!
REDS
THREE MEN AND THE MOON 2017 CABERNET SAUVIGNON/SHIRAZ $25/ Case $300
A medium-bodied dry red with plummy and spice notes. Fire up the barbeque or look forward to enjoying it with whatever takes your fancy….. pizza, lasagne, game with cranberry jus. Otherwise, anything char-grilled or slow-cooked works equally well. Why the name? It was bottled on the 50th Anniversary of the Apollo 11 moon landing, 20 July 2019.
NANNA GELSO 2018 SHIRAZ/CABERNET SAUVIGNON/MERLOT $20/ Case $240
This sweet red blend is still light and lively and just a little bit cheeky! There’s ripe raspberry lurking in the background. Food matches? Consider spicy roast pumpkin, feta and dukkah salad, the usual red meat suspects or gutsy cheeses with barnyard personalities! Remember, ‘sweet and chilli’ are good dancing partners so consider a good, vibrant beef, lamb or vegetable curry.
FORTIFIEDS
CELTIC ROSE FORTIFIED WHITE MUSCAT $45/ Case $540 GOLD MEDAL WINNER & AWARD BEST FORTIFIED QLD 2009 Aging in oak has produced a topaz-coloured dessert wine with toffee and honey flavours. Perfect with an aged cheddar or blue vein or desserts featuring ginger, date, caramel, walnuts or hazelnuts.
THE CAFÉ – COFFEE LIQUEUR $30 / Case $360
A true, full-flavoured, no-nonsense ‘gutsy’ liqueur for lovers of ‘real coffee’. Dances well with any dessert featuring chocolate, figs, pears, nuts, maybe even baked apples or a baked cheesecake. Why not settle for something decidedly simple and just pour over ice-cream. Yummy!
THREE RIGHT HANDS – 2019 SPECIAL RELEASE – FORTIFIED RED $45/$540 100 litres of 18 year old Shiraz, aged in both French and American oak then blended … what an elegant marriage! Rich and syrupy, redolent of plump prunes. An ultra elegant FINE OLD TAWNY with aromatic spice and raisiny notes. Enjoy with after-dinner coffee, gussied-up prunes, fruit cake or plum pudding. A Darn Fine Match too with muscatel grapes, aged cheddar and cheeses with attitude.
FRUIT LIQUEURS
Lemoncello $25 / Case $300
Ginger Crush. $25 / Case $300
Enjoy neat over crushed ice or add to soda water or lemonade or pour over fresh fruit (paw-paw, melon, fruit salad) or ice-cream.
CELLAR DOOR OPEN TODAY
WHITES
TWO FAT FROGS SEMILLON 2021 $20 / Case $240
A light and clean dry white with notes of honeydew melon and pear. Partner with soft cheeses, creamy pasta, risotto, seafood & chicken.
THREE MARYS SPARKLING MUSCAT $35/ Case $420
A fresh ‘just off dry’ bubbly with initial notes of Turkish Delight and dried orange peel to finish. Hand-crafted using ‘methode champenoise’ and kept on lees for 36 months, it is especially good with seafood. Guaranteed to add a sparkle to any occasion!
REDS
THREE MEN AND THE MOON 2017 CABERNET SAUVIGNON/SHIRAZ $25/ Case $300
A medium-bodied dry red with plummy and spice notes. Fire up the barbeque or look forward to enjoying it with whatever takes your fancy….. pizza, lasagne, game with cranberry jus. Otherwise, anything char-grilled or slow-cooked works equally well. Why the name? It was bottled on the 50th Anniversary of the Apollo 11 moon landing, 20 July 2019.
NANNA GELSO 2018 SHIRAZ/CABERNET SAUVIGNON/MERLOT $20/ Case $240
This sweet red blend is still light and lively and just a little bit cheeky! There’s ripe raspberry lurking in the background. Food matches? Consider spicy roast pumpkin, feta and dukkah salad, the usual red meat suspects or gutsy cheeses with barnyard personalities! Remember, ‘sweet and chilli’ are good dancing partners so consider a good, vibrant beef, lamb or vegetable curry.
FORTIFIEDS
CELTIC ROSE FORTIFIED WHITE MUSCAT $45/ Case $540 GOLD MEDAL WINNER & AWARD BEST FORTIFIED QLD 2009 Aging in oak has produced a topaz-coloured dessert wine with toffee and honey flavours. Perfect with an aged cheddar or blue vein or desserts featuring ginger, date, caramel, walnuts or hazelnuts.
THE CAFÉ – COFFEE LIQUEUR $30 / Case $360
A true, full-flavoured, no-nonsense ‘gutsy’ liqueur for lovers of ‘real coffee’. Dances well with any dessert featuring chocolate, figs, pears, nuts, maybe even baked apples or a baked cheesecake. Why not settle for something decidedly simple and just pour over ice-cream. Yummy!
THREE RIGHT HANDS – 2019 SPECIAL RELEASE – FORTIFIED RED $45/$540 100 litres of 18 year old Shiraz, aged in both French and American oak then blended … what an elegant marriage! Rich and syrupy, redolent of plump prunes. An ultra elegant FINE OLD TAWNY with aromatic spice and raisiny notes. Enjoy with after-dinner coffee, gussied-up prunes, fruit cake or plum pudding. A Darn Fine Match too with muscatel grapes, aged cheddar and cheeses with attitude.
FRUIT LIQUEURS
Lemoncello $25 / Case $300
Ginger Crush. $25 / Case $300
Enjoy neat over crushed ice or add to soda water or lemonade or pour over fresh fruit (paw-paw, melon, fruit salad) or ice-cream.
The Perfect Stop-Over Point to
Explore South East Queensland
- Located at our winery - Hill Of Promise!
- Situated half-way between Brisbane & Rockhampton
- 40 minutes to Bundaberg
- 50 minutes to Maryborough
- 30 minutes to Woodgate beach
- 60 minutes to Hervey Bay & Departure points for Fraser Island & Lady Elliott Island
- 2.25 hours to 1770 - The departure point for Lady Musgrave Island
