CIAO TUTTI!
CELLAR DOOR OPEN TODAY TUESDAY 26TH APRIL 10AM -4PM

CD 4126 1311     The Little Cellar Rat:   0408 875 305

Avocados are being picked and packed at the moment.Make sure you pick up a bag. Wonderfully versatile,  They are dee-lish on toast with a kiss of salt and pepper, chopped into a garden salad or on the side with your favourite curry.

buon appetito tutti! 

CIAO TUTTI!
CELLAR DOOR OPEN TODAY ANZAC DAY MONDAY 25TH APRIL 1PM -4PM for tastings and sales.

CD 4126 1311     The Little Cellar Rat:   0408 875 305

CIAO TUTTI!
CELLAR DOOR OPEN TODAY SUNDAY 24TH APRIL 11AM -4PM

CD 4126 1311     The Little Cellar Rat:   0408 875 305

Slow cooked dishes back on the menu for you with the cooler weather?  Anything with a bone in it makes for tasty, nutritious food.  Call it peasant cuisine or ‘cucina povera’ if you dare but that has sustained families for millennia. Red wine added to deglaze all those lovely caramelised adds another layer of flavour and tenderising action.  The Little Cellar Rat works on this:  1 coffee mug of red wine for every kg of lamb or beef.  Fresh herbs and garlic  are de rigour but don’t forget the role of salt and pepper …such a gift to the West

buon appetito tutti! 

CIAO TUTTI!
CELLAR DOOR OPEN TODAY SATURDAY 23RD APRIL 10AM -4PM

CD 4126 1311     The Little Cellar Rat:   0408 875 305

Slow cooked dishes back on the menu for you with the cooler weather?  Anything with a bone in it makes for tasty, nutritious food.  Call it peasant cuisine or ‘cucina povera’ if you dare but that has sustained families for millennia. Red wine added to deglaze all those lovely caramelised adds another layer of flavour and tenderising action.  The Little Cellar Rat works on this:  1 coffee mug of red wine for every kg of lamb or beef.  Fresh herbs and garlic  are de rigour but don’t forget the role of salt and pepper …such a gift to the West

buon appetito tutti! 

CIAO TUTTI!
CELLAR DOOR OPEN TODAY FRIDAY 22ND APRIL 11AM -4PM

CD 4126 1311     The Little Cellar Rat:   0408 875 305

Now that the weather has turned a little cooler in the evenings our THREE RIGHT HANDS FORTIFIED RED makes a very fine and worthy tipple to sit back with after dinner, along with some dark chocolate or matured cheddar… or maybe just on its own.  A 20 year old shiraz aged in French oak, luscious and syrupy, redolent of plum pudding and aged fruit cake, it is worthy of its tag ‘ fine, old, tawny’   delizioso!!!

CIAO TUTTI!
CELLAR DOOR OPEN TODAY THURSDAY 21ST APRIL 10AM -4PM

CD 4126 1311     The Little Cellar Rat:   0408 875 305

‘The Cafe’ Coffee Liqueur is very versatile:  use as a base for your Espresso Cocktail, add a touch of milk or cream for a  delicious end of meal treat or do an Affogato over some Vanilla Ice cream.  Add a squirt of Hershey Chocolate Sauceand a blessing of toasted almond flakes…. squisito!     

CIAO TUTTI!
CELLAR DOOR OPEN TODAY WEDNESDAY 20TH APRIL 10AM -4PM

CD 4126 1311     The Little Cellar Rat:   0408 875 305

Celtic Rose, our award-winning White Muscat Liqueur…. just the ticket at the end of the evening with a bit of ginger, maybe a piece or two of dark chocolate and some  moody blues in the background.   Start with a fine glass!  squisito!

CIAO TUTTI!
CELLAR DOOR OPEN TODAY TUESDAY 19TH APRIL 10AM -1.30PM

4126 1311 0408 875 305

CIAO TUTTI!  

OPEN THURSDAY 14TH APRIL 10AM -4PM   for tastings & sales.  

EASTER OPENING TIMES:

 CLOSED FRIDAY 15TH & SUNDAY 17TH  

OPEN SATURDAY  16TH AND MONDAY 18TH 10AM-4PM

HAPPY EASTER EVERYONE!

Gorgeous balmy Autumn days here in the Isis. Wishing all teachers, students and families HAPPY END OF TERM 1 HOLIDAYS. ENJOY, RELAX AND TRAVEL SAFELY.   All our wines, sparkling and fortifieds are made here on the Hill. No preservatives no egg-white, milk or fish products used to filter, just thick absorbent filter paper.

 PRIDE   PASSION   RESPECT FOR TRADITION

CIAO TUTTI!  

OPEN WEDNESDAY 13TH APRIL 10AM -4PM   for tastings & sales.

Gorgeous balmy Autumn days here in the Isis. Wishing all teachers, students and families HAPPY END OF TERM 1 HOLIDAYS. ENJOY, RELAX AND TRAVEL SAFELY.

Proof of your vaccination (or exemption documentation) is still required by the Qld Govt.

All our wines, sparkling and fortifieds are made here on the Hill. No preservatives no egg-white, milk or fish products used to filter, just thick absorbent filter paper.

 PRIDE   PASSION   RESPECT FOR TRADITION