CIAO TUTTI!

CELLAR DOOR OPEN TUESDAY 24TH MAY 11AM -4PM  for tastings and sales of our delicious preservative-free wines and liqueurs.  

A tray of roasted local sweet potatoes and capsicum makes a delicious and flavoursome warm salad as the days shorten and the weather cools.  Folded through warm penne pasta, evened up with chilli flakes and fresh thyme and you have a great side dish for anything grilled from seafood through to beef, lamb or chicken.

CD   4126 1311         Winery 4126 3470        M  0408 875 305

CIAO TUTTI!

CELLAR DOOR CLOSED MONDAY 23RD MAY    

 CD   4126 1311         Winery 4126 3470        M  0408 875 305

CIAO TUTTI!

CELLAR DOOR CLOSED SUNDAY 22ND MAY    

 CD   4126 1311         Winery 4126 3470        M  0408 875 305

CIAO TUTTI!

CELLAR DOOR CLOSED FRIDAY 20TH MAY    

OPEN SATURDAY 21ST MAY 11M -3PM  for tastings and sales of our delicious preservative-free wines and liqueurs.  

CD   4126 1311         Winery 4126 3470        M  0408 875 305

CIAO TUTTI!

CELLAR DOOR OPEN THURSDAY 19TH MAY 11.30AM -4PM  for tastings and sales of our delicious preservative-free wines and liqueurs.  

CD   4126 1311         Winery 4126 3470        M  0408 875 305

CIAO TUTTI!

CELLAR DOOR OPEN WEDNESDAY 18TH MAY 1.30PM -4PM  for tastings and sales of our delicious preservative-free wines and liqueurs.  

CD   4126 1311         Winery 4126 3470        M  0408 875 305

CIAO TUTTI!

CELLAR DOOR OPEN TUESDAY 17TH MAY 12.30PM -4PM  for tastings and sales of our delicious preservative-free wines and liqueurs.  

CD   4126 1311         Winery 4126 3470        M  0408 875 305

CIAO TUTTI!

CELLAR DOOR OPEN MONDAY 16TH MAY 10.00AM -3PM  for tastings and sales of our delicious preservative-free wines and liqueurs.  

Ever tried your hand at baking whole ricotta.  You can do all sorts of fancy things such as taking a chunk,adding EV olive oil, herbs, chilli then wrapping in foil and baking.  once cooled serve on toasted pane di casa or bruschetta.

The Little Cellar Rat prefers to  go for the simple and just flip the basket of ricotta onto a pyrex pie plate, drain and bake as you would a cake.  It will develop a wonderful crunchy edge, adding texture.  It’s versatile that way, meaning you can take it in any direction:  add the pre-mentioned savoury notes or once cooled, slice and drizzle with honey and toasted nuts  eg walnuts, pecan, almonds  or even a drizzle of vin cotto.   delizioso…. buona cucina!!

CD   4126 1311         Winery 4126 3470        M  0408 875 305

CIAO TUTTI!

CELLAR DOOR OPEN SUNDAY 15TH MAY 11.00AM -4PM  for tastings and sales of our delicious preservative-free wines and liqueurs.  

Wet days…. a good chance for the Little Cellar rat to make another  batch of Pear and White Pepper chutney!  wonderful with a sharp cheese or shaved ham, pastrami or Corned Beef.   delizioso!!

CD   4126 1311         Winery 4126 3470        M  0408 875 305

CIAO TUTTI!

CELLAR DOOR OPEN SATURDAY 14TH MAY 11.00AM -4PM  for tastings and sales of our delicious preservative-free wines and liqueurs.  

With the change to cooler days and nights,  a heart-warming casserole or slow-cooked meal is just the ticket.  Red wine adds flavour and the acid helps tenderise red meat (lamb, beef, kangaroo, goat).  Herbs along with the usual hard-working flavours of onion and garlic create those wonderful, tasty and satisfying meals.  Anything with a bone is a great basis.  buon appetito…. buona cucina!

CD   4126 1311         Winery 4126 3470        M  0408 875 305