CIAO TUTTI!       PLANNING THE DAY?   

CELLAR DOOR  OPEN WEDNESDAY 13TH JULY   10AM -4PM  for tastings and sales  of our delicious QUEENSLAND MADE preservative-free wines and liqueurs.  

Glorious day here on the Hill……sun’s out, woohoo!

Don’t let that stop you exploring our wonderful region including Childers Village and our Cellar Door, just a skip out of town, on the Bruce.  

buon viaggio tutti!   CD 4126 1311 W 4126 3470 0408 875 305

Pride, passion, respect for tradition.

CIAO TUTTI!       PLANNING THE DAY?   

CELLAR DOOR  OPEN TUESDAY 12TH JULY   10AM -4PM  for tastings and sales  of our delicious QUEENSLAND MADE preservative-free wines and liqueurs.  

Bit of drizzle around this morning and the sun has gone into hiding.  

Don’t let that stop you exploring our wonderful region including Childers Village and our Cellar Door, just a skip out of town, on the Bruce.  

buon viaggio tutti!   CD 4126 1311 W 4126 3470 0408 875 305

Pride, passion, respect for tradition.

CIAO TUTTI!       PLANNING THE WEEEK AHEAD?   

CELLAR DOOR  OPEN MONDAY 11TH JULY   10AM -4PM  for tastings and sales  of our delicious QUEENSLAND MADE preservative-free wines and liqueurs.  

Winter might have reminded us of his icy fingers in recent mornings but the days that follow are just glorious.  We hope all visitors to this splendid region are enjoying our amazing sun-filled winter days.  Macadamia trees are coming into flower so keep a lookout for the racemes of creamy flowers and the perfume is heady!

buona cucina, buon  appetito tutti!    CD 4126 1311 W 4126 3470 0408 875 305

Pride, passion, respect for tradition.

CIAO TUTTI!       PLANNING THE WEEEKEND??   

CELLAR DOOR  OPEN SATURDAY 9TH JULY   10AM -4PM     SUNDAY 10TH JULY 11AM -2.30PM for tastings and sales  of our delicious QUEENSLAND MADE preservative-free wines and liqueurs.  

FRITELLE are great little weekender fare….use up leftover veggies, throw in a little finely sliced bacon or ham if you wish and put together a salad with those gorgeous tomatoes sitting on the bench.

buona cucina, buon  appetito tutti!

CD 4126 1311 W 4126 3470 0408 875 305

Pride, passion, respect for tradition.

CIAO TUTTI!          

CELLAR DOOR  OPEN FRIDAY 8TH JULY   10AM -4PM for tastings and sales  of our delicious QUEENSLAND MADE preservative-free wines and liqueurs.  

Farmers in the BUNDABERG-CHILDERS AREA are the biggest suppliers of sweet potato in the nation.  

Though called SWEET POTATOES they are not in fact in the Potato or Deadly Nightshade family but are indeed yams, high in fibre and extremely versatile. Here on the Hill we love them  roasted in the company of red capsicum, eggplant (aubergine) and any root vegetables such as turnip or parsnip.  A dash of EVOO to get them going is all that’s needed and you can dress them up in any way your imagination leads you.  Smoky paprika, chilli flakes and good old S and P are reliable fall-backs.  buona cucina…….. buon appetito!

CD 4126 1311 W 4126 3470 0408 875 305

Pride, passion, respect for tradition.

CIAO TUTTI!          

CELLAR DOOR  OPEN THURSDAY 7TH JULY   10AM -4PM for tastings and sales  of our delicious QUEENSLAND MADE preservative-free wines and liqueurs.  

Love a good Vindaloo Curry….. our sweet red blend NANNA GELSO is amazing.  Chilli and sweet wine just go together so-o-o well!

CD 4126 1311 W 4126 3470 0408 875 305

Pride, passion, respect for tradition.

CIAO TUTTI!          

CELLAR DOOR  OPEN WEDNESDAY 6TH JULY   10AM -2PM for tastings and sales  of our delicious QUEENSLAND MADE preservative-free wines and liqueurs.  PASTA ALLA NORMA- eggplant and pecorino pepato, with our CELLAR RAT’S BELND 2021 DRY RED…. squisito!

CD 4126 1311 W 4126 3470 0408 875 305

Pride, passion, respect for tradition.

CIAO TUTTI!          SLIGHT CHANGE OF PLAN SINCE EARLIER THIS MORNING.

CELLAR DOOR  OPEN TODAY  TUESDAY  5TH JULY   10.30AM -4PM for tastings and sales  of our delicious QUEENSLAND MADE preservative-free wines and liqueurs.

CD 4126 1311 W 4126 3470 0408 875 305

Pride, passion, respect for tradition.

CIAO TUTTI! CELLAR DOOR    

OPEN MONDAY 4 JULY 10AM -4PM for tastings and sales  of our delicious QUEENSLAND MADE preservative-free wines and liqueurs.

CD 4126 1311 W 4126 3470 0408 875 305

GLUTEN INTOLERANT and trying to navigate the maze of GF products around?

The Little Cellar Rat has discovered SAN REMO PENNE made from Brown Rice flour makes a decent pasta alla norma.  As a ridged pasta, it is  ok to use also when rigatoni is called for.  buona cucina…. buon appetito tutti!

Pride, passion, respect for tradition.

CIAO TUTTI! CELLAR DOOR    

OPEN SATURDAY 2ND JULY 11.30AM -4PM for tastings and sales  of our delicious QUEENSLAND MADE preservative-free wines and liqueurs.

CD 4126 1311 W 4126 3470 0408 875 305

Pride, passion, respect for tradition.