CIAO TUTTI…..  CELLAR DOOR CLOSED THURSDAY 25TH AUGUST  

OPEN FRIDAY 26TH AUGUST 11.30AM -4PM for tastings and sales  of our delicious, locally  made and proudly QUEENSLAND MADE preservative-free wines and liqueurs.  There’s a story of vision, family and hard-work  in every bottle.  Come to the Cellar door and hear a little of our story.

 Greetings to all the visitors in our region at the moment, especially those from the Southern States.  

buona cucina…… buon viaggio tutti!   CD 4126 1311     W 4126 3470     0408 875 305

                                                     Pride, passion, respect for tradition.

CIAO TUTTI…..  CELLAR DOOR OPEN    

WEDNESDAY 24TH AUGUST 10AM -4PM for tastings and sales  of our delicious, locally  made and proudly QUEENSLAND MADE preservative-free wines and liqueurs.  There’s a story of vision, family and hard-work  in every bottle.  Come to the Cellar door and hear a little of our story.

 Greetings to all the visitors in our region at the moment, especially those from the Southern States.  

buona cucina…… buon viaggio tutti!   CD 4126 1311     W 4126 3470     0408 875 305

                                                     Pride, passion, respect for tradition.

CIAO TUTTI…..  CELLAR DOOR OPEN    

 TUESDAY 23RD AUGUST 10AM -4PM for tastings and sales  of our delicious, locally  made and proudly QUEENSLAND MADE preservative-free wines and liqueurs.  There’s a story of vision, family and hard-work  in every bottle.  Come to the Cellar door and hear a little of our story.

 Greetings to all the visitors in our region at the moment, especially those from the Southern States.  

buona cucina…… buon viaggio tutti!   CD 4126 1311     W 4126 3470     0408 875 305

                                                     Pride, passion, respect for tradition.

CIAO TUTTI…..  CELLAR DOOR OPEN    

SATURDAY 20TH AUGUST 10AM-4PM  

SUNDAY 21ST AUGUST 12 NOON -4PM for tastings and sales  of our delicious, locally  made and proudly QUEENSLAND MADE preservative-free wines and liqueurs.  There’s a story of vision, family and hard-work  in every bottle.  Come to the Cellar door and hear a little of our story.

 Greetings to all the visitors in our region at the moment, especially those from the Southern States.  

buona cucina…… buon viaggio tutti!   CD 4126 1311     W 4126 3470     0408 875 305

                                                     Pride, passion, respect for tradition.

CIAO TUTTI…..  CELLAR DOOR OPEN     FRIDAY 19TH AUGUST 12.30PM -3.30PM  for tastings and sales  of our delicious QUEENSLAND MADE preservative-free wines and liqueurs.  

 Greetings to all the visitors in our region at the moment, especially those from the Southern States.  

buona cucina…… buon viaggio tutti!   CD 4126 1311     W 4126 3470     0408 875 305

                                                     Pride, passion, respect for tradition.

CIAO TUTTI…..  CELLAR DOOR OPEN THURSDAY 18TH  AUGUST 10AM – 4PM     FRIDAY 19TH AUGUST 12 NOON -3.30PM  for tastings and sales  of our delicious QUEENSLAND MADE preservative-free wines and liqueurs.  

 Greetings to all the visitors in our region at the moment, especially those from the Southern States.  We have glorious winters here and even the odd foggy morning is tolerable because it usually is a herald of a gorgeous sunny day to come.

buona cucina…… buon viaggio tutti!   CD 4126 1311     W 4126 3470     0408 875 305

                                                     Pride, passion, respect for tradition.

CIAO TUTTI…..  CELLAR DOOR OPEN SATURDAY 13TH  AUGUST 10AM – 4PM     SUNDAY 14TH AUGUST 11.30AM-4PM  for tastings and sales  of our delicious QUEENSLAND MADE preservative-free wines and liqueurs.  

Local EGGPLANT are at their best at the moment. They are not always the easiest vegetable to cook but success really starts before you buy.  Only purchase ones that are young, shiny and firm.  If the skin gives when you press with your thumb, DO NOT BUY!!    

Greetings to all the visitors in our region at the moment, especially those from the Southern States.  We have glorious winters here and even the odd foggy morning is tolerable because it usually is a herald of a gorgeous sunny day to come.

buona cucina…… buon viaggio tutti!   CD 4126 1311     W 4126 3470     0408 875 305

                                                     Pride, passion, respect for tradition.

CIAO TUTTI…..  CELLAR DOOR OPEN THURSDAY 11TH  AUGUST 11.30AM – 4PM for tastings and sales  of our delicious QUEENSLAND MADE preservative-free wines and liqueurs.  

Local avocados are in plentiful supply at the moment.

Gorgeous, creamy and full of delicousness!  Just brilliant whatever way you decide to devour them.  The Little Cellar rat believes simple is best and loves them simply with salt and pepper.

buona cucina…… buon viaggio tutti!   CD 4126 1311     W 4126 3470     0408 875 305

                                                     Pride, passion, respect for tradition.

CIAO TUTTI…..  CELLAR DOOR OPEN WEDNESDAY 10TH  AUGUST 10AM – 4PM for tastings and sales  of our delicious QUEENSLAND MADE preservative-free wines and liqueurs.  

Another brilliant day here on the Hill. Typical winter August morning, beloved by locals and visitors alike.

buona cucina…… buon viaggio tutti!   CD 4126 1311     W 4126 3470     0408 875 305

                                                     Pride, passion, respect for tradition.

CIAO TUTTI…..  

 CELLAR DOOR OPEN TUESDAY 9TH  AUGUST 10AM – 4PM for tastings and sales  of our delicious QUEENSLAND MADE preservative-free wines and liqueurs.  Brilliant day here on the Hill, not a cloud in sight. Typical winter August morning, one that visitors from the southern states just love.   the Little Cellar Rat is roasting eggplant cubes, ready for Pasta Alla Norma.  These beautiful purple gems were part of the swapsies amongst fellow stallholders at the close of TASTE BUNDY FARMERS MARKET ON THE WEEKEND.

buona cucina…… buon viaggio tutti!   CD 4126 1311     W 4126 3470     0408 875 305

                                                     Pride, passion, respect for tradition.