Citrus Season… save some of these little spheres of deliciousness and flavour for later!

With such an abundance of lemons now, why not put some juice aside for when they are gone-gone-gonsky! Yes, you can freeze as cubes but I experimented last season with a big batch of limes. Squeezed, strained and put into clean bottles the juice kept for 5 months. I loved the convenience  of zipping to the fridge for a slurp of fresh juice to add to Lemon, Honey and Soy chicken or to make a quick salad dressing with Macadamia Oil and a glug  of honey. I’ve just squeezed a large bottle of citrusy juice from this recent gift of produce.

buona cucina!