CELLAR DOOR CLOSED THURSDAY 20  AND FRIDAY 21ST OCTOBER   OPEN SATURDAY  22ND OCT  11AM -4PM   SUNDAY 23RD OCT  12NOON – 4PM

CIAO TUTTI!  

 CELLAR DOOR CLOSED THURSDAY 20  AND FRIDAY 21ST OCTOBER  

OPEN SATURDAY  22ND OCT  11AM -4PM   SUNDAY 23RD OCT  12NOON – 4PM  For tastings and sales  of our delicious, locally  made and proudly QUEENSLAND MADE preservative-free wines and liqueurs.  

Always looking for something  homemade  in the gourmet food line?  Pick up some Pear and White Pepper chutney and Dukkah (made by the Little Cellar Rat) along with South Burnett EV Olive Oil and Logging Creek Honey.  

Every meal is a ritual, a ceremony  celebrating the fruits of the earth, the  gift of flavours and perfumes.

buona cucina…… buon viaggio tutti!   CD 4126 1311     W 4126 3470     0408 875 305

                                                     Pride, passion, respect for tradition.