CELLAR DOOR OPEN TODAY THURS 5TH NOV 10AM -4PM

CIAO TUTTI!! Yes…. We are open for tastings today 10am -4pm.    4126 1311   4126 3470   0408 875 305 The winemaking team – Terranzo the Winemaker & Maria the Little Cellar Rat are here to take you through tastings of what we have on offer.  All wines, liqueurs and fortifieds are made here…

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CELLAR DOOR OPEN TODAY WED 4TH NOV 10AM -4PM

ciao tutti! Cellar Door OPEN TODAY WED 4TH NOV 10AM -4PM for tastings & sales of our range of wines, fortifieds and liqueurs, all made here on the Hill. Come for a tasting and get the chance to talk with the wine-making team, Terranzo the Winemaker and Maria the Little Cellar Rat. We’re passionate (one…

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CELLAR DOOR OPEN TODAY TUES 2ND NOV 10AM -4PM

ciao tutti!! CELLAR DOOR OPEN TODAY TUES 2ND NOV ALL SOULS DAY 10AM -4PM   4126 1311   4126 3470  0408 875 305 Wine, fortifieds, liqueurs – all made here on the Hill, all preservative-free, all made with pride and passion.   Terranzo the winemaker and Maria the Little Cellar Rat look forward to welcoming…

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CELLAR DOOR OPEN TODAY FRID 30TH OCT 10AM -4PM

Ciao tutti!! Beautiful day here on the Hill.     Crisp sunshine and lots of birdsong here this Friday morning: Rufous Whistler, Orange Backed Wren, Grey Shrike Thrush, Honey Eaters.  They are all appreciating the nice drop of rain. CELLAR DOOR OPEN TODAY FRID 30 OCT 10AM -4PM for tastings and sales. Plenty of parking space…

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CELLAR DOOR OPEN TODAY WED 28TH OCT 10AM -4PM

ciao tutti! CELLAR DOOR OPEN TODAY WED 28TH OCT 10AM -4PM for tastings & sales of our preservative-free award-winning wines, fortifieds and liqueurs, all made here at the Winery on the Hill. 4126 1311  4126 3470   0408 875 305 Talk with the winemaking team, Terranzo the Winemaker & Maria the Little Cellar Rat.

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CELLAR DOOR OPEN TODAY TUES 27 OCT 10AM -4PM

Ciao tutti!   CELLAR DOOR OPEN TODAY TUES 27 OCT 10AM -4PM for tastings and sales of our delicious preservative- free wines, fortifieds and liqueurs including our amazing sparkling Muscat 3 MARYS made using the ‘méthode traditionelle’ where  the secondary fermentation takes place in every bottle.   In the final stages,  disgorging is done by hand reflecting…

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