Posts by Maryterry

CIAO TUTTI!! CELLAR DOOR OPEN TODAY SUN 21ST FEB 10AM -4PM 4126 1311   0408 875 305

ciao tutti! Yes…. Cellar Door OPEN TODAY SAT 20TH FEB 10AM -4PM 4126 1311  4126 3470  0408 875 305

CIAO TUTTI! CELLAR DOOR OPEN TODAY FRID 19TH FEB 10AM -4PM 4126 131  0408 875 305   4126 3470 HERE’S the pic of the BAKED RICOTTA W HERBS & GARLIC that the Little Cellar Rat made earlier this morning.  It’s smells and looks DELIZIOSO!! Can’t wait until it’s cooled enough to try it. va bene….…

CIAO TUTTI! YES, CELLAR DOOR OPEN TODAY THURS 18 FEB 10AM-4PM 4126 1311 4126 3470  0408 875 305 The Little Cellar Rat has been sharing foodie tips this week.   One was about MARINATED FETA. She was explaining how a flat  container stops the cheese breaking up.  Here’s a pic as promised  showing how a flat…

CIAO TUTTI!! CELLAR DOOR OPEN TODAY WED 17TH FEB 10AM -4PM 4126 1311      0408 875 305 Plenty of parking for vans and trailers.

CIAO TUTTI! CELLAR DOOR OPEN TODAY ‘FAT TUESDAY’ 16TH FEB 10AM -4PM  4126 13  4126 3470  0408 875 305 Do you call it Shrove Tuesday, Pancake Day, Mardi Gras or, as it’s known in Italy, Martedì Grasso? Whatever name you know it by, the day before Ash Wednesday offers an excuse to indulge.  In Italy, this time…

CIAO TUTTI! Yes, Cellar Door open today MON 15TH FEB 21 – 10AM -4PM 41261311  4126 3470  0408 875 305 for tastings and sales. All our wines, sparkling, fortifieds and liqueurs are made here on the Hill. Terranzo the winemaker is proud of his Sicilian heritage where wine is made with pride, passion and respect…

CIAO TUTTI!! YES…   CELLAR DOOR OPEN TODAY SAT 13TH FEB 10AM -4PM   4126 131    0408 875 305 Plenty of parking for cars and vans.

CIAO TUTTI! CELLAR DOOR OPEN TODAY FRID 12 FEB 10AM -4PM   4126 131   0408 875 305 The Little Cellar Rat has had an amazing week welcoming people from all over who are discovering this beautiful region, its great produce and its fascinating backstories. Keep coming and tell your friends and families!!

CIAO TUTTI! Yes…. CELLAR DOOR OPEN TODAY THURS 11TH FEB 10M -4PM 4126 1311       4126 3470       0408 875 305 For the CD guests I was speaking with  yesterday:   here’s the pic of Baked Whole Ricotta I was telling you about. Drain the liquid, flip cheese onto an Oven…