CELLAR DOOR OPEN TODAY FRID 26TH FEB 10AM -4PM

CIAO TUTTI!! YES… CELLAR DOOR OPEN TODAY FRID 26TH FEB 10AM -4PM 4126 131  0408 875 305  Plenty of parking for vans and trailers. Not sure what to do with a liqueur?? Our GINGER CRUSH LIQUEUR definitely adds a touch of tropical Queensland to any fresh fruit salad. The Little Cellar Rat thinks it is…

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YES, CELLAR DOOR OPEN TODAY THURS 25TH FEB 10AM -4PM

CIAO TUTTI! YES, CELLAR DOOR OPEN TODAY THURS 25TH FEB 10AM -4PM  4126 1311   0408 875 305 Tastings & Sales of our preservative-free wines, sparkling, fortified and liqueurs. All made here on the Hill, with pride, passion and respect for tradition. No milk, egg, fish products using in the filtering process so definitely vegetarian…

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CELLAR DOOR OPEN TODAY WED 24TH FEB 1PM-4PM

CIAO TUTTI! CELLAR DOOR OPEN TODAY WED 24TH FEB 1PM-4PM 4126 1311    0408 875 305 Preservative-free wines, sparkling, fortifieds and liqueurs at made here on the Hill. Full of flavour, made with pride, passion and respect for tradition.

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CELLAR DOOR OPEN TODAY FRID 19TH FEB 10AM -4PM

CIAO TUTTI! CELLAR DOOR OPEN TODAY FRID 19TH FEB 10AM -4PM 4126 131  0408 875 305   4126 3470 HERE’S the pic of the BAKED RICOTTA W HERBS & GARLIC that the Little Cellar Rat made earlier this morning.  It’s smells and looks DELIZIOSO!! Can’t wait until it’s cooled enough to try it. va bene….…

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CELLAR DOOR OPEN TODAY THURS 18 FEB 10AM-4PM

CIAO TUTTI! YES, CELLAR DOOR OPEN TODAY THURS 18 FEB 10AM-4PM 4126 1311 4126 3470  0408 875 305 The Little Cellar Rat has been sharing foodie tips this week.   One was about MARINATED FETA. She was explaining how a flat  container stops the cheese breaking up.  Here’s a pic as promised  showing how a flat…

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