24 hours into secondary fermentation

We’re proud of our 3 MARYS sparkling, made using ‘methodé champenoise’.  Yes, it involves two stages and patience and a lot of handling but the end product is definitely  worth it. Our latest is a sparkling white muscat, as was our very first (and it picked up SILVER at the Qld Wine Awards.) Terranzo the Winemaker is  proud of each  new vintage and never ceases to be amazed at the magic that takes place, quietly, in each bottle.